High Strength Strong Water Retaining Normal Temperature Air Freshener Gelling Agent of carrageenan, US $ 10 - 11 / Kilogram, Zhejiang, China, THICKENERS, 80 -120.Source from Hangzhou Focus Corporation on Alibaba.com.
China Thickener High Gel Strength Refined Kappa Carrageenan Gum, Find details about China Carrageenan, Refined Carrageenan from Thickener High Gel Strength Refined Kappa Carrageenan Gum - Qingdao Sinsur Chemical Co., Ltd.
ITEMS STANDARD Appearance Light and free flowing powder Loss on Drying max. of 12% PH 8-11 Gel Strength Water gel 1.5%,0.2kcl >450 g/cm 2 As max. of 1 mg/kg Zn max. of 50 mg/kg Pb max. of 1 mg/kg C d max. of 0.1 mg/kg Hg max. of 0.03
air freshener solid type thickeners high gel strength gel, US $ 1 - 15 / Kilogram, 9000-07-1, Carrageenan Kappa, C3H5Na03.Source from Qingdao Dehui Halobios Science And
Alibaba.com offers 2,342 high quality thickener carrageenan products. A wide variety of high quality thickener carrageenan options are available to you, such as type. Related Searches for high quality thickener carrageenan: lambda carrageenan carrageenan iota carrageenan jelly powder carrageenan processing machines carrageenan powder semi refined carrageenan kappa carrageenan carrageenan
Thickeners High Quality Kappa Carrageenan Jelly Powder, US $ 6 - 7.5 / Kilogram, 9000-07-1, Carrageenan for Jelly Powder, C6H12O6.Source from Fooding Group Limited on Alibaba.com.
The Highest Strength Carrageenan Kappa, US $ 20 - 24 / Kilogram, 11114-20-8, Carrageenan, C24H36O25S2.Source from Shaanxi Orient Industrial Co., Ltd. on Alibaba.com.
κ-Carrageenan has an ester sulfate content of 25–30% and an amount of anhydrogalactose units corresponding to 28–35%. It can form strong gels in the presence of potassium K ions. The ions will organize themselves around so-called junction zones in the molecules, which can be up to 10 galactose molecules long.
gel strength 355Å 22 g.cm'2 was obtained tirom G. verrucosa. The yieid and gel strength of carrageenan were obtained with alkali treatment 69o KOH , for kappa car- rageenan and 6C/o NaOH for iota carrageenan, at 800C for a period of 3 hours, using diliferent extract recovery
With agar, and especially with kappa-carrageenan, this manifests itself in greater gel strength and elasticity of the gels. In the case of xanthan, which by itself is not a gelling agent, locust bean gum forms thermo-reversible gels of high cohesion or very viscous solutions at extremely low concentrations.